This is my short-cut, fuss free Pizza to feed a hungry teen when she is back from school. What I know is that when my daughter comes home from school hungry and tired, she is beyond reasoning. Only quick food will appease her quickly. She adores this “fast food” which is not oily and have a crispy crust.
This recipe is easy to do with 10 mins preparation time plus another 15 – 20 mins baking time. There are carbs in the pizza base, but no oil is added to this. I usually play my recipes using low fat with carbs or low carbs with oil. There is also a lot of flexibility and creativity that you can add to this dish, depending on what you have in your kitchen or fridge, like onion, tomato, asparagus, pineapple, capsicum, herbs, ham, pepperoni, beef, seafood, etc etc. You can also add as much vegetables as you wish, but for meat, please keep to one palm size for each serving.
For the Pizza Base, if you are unable to get frozen pizza base, you can substitute with wraps skins as well. Alternatively, you can make your own pizza base.
For the tomato paste, usually I use the paste meant for pasta.
Fuss Free Homemade Pizza Recipe (for 1 pax)
(Preparation time 10 mins, baking 20 mins)
Ingredients
1 10″ Pizza ready made dough (RedMan)
1 Oyster Mushroom (sliced)
1 Sausage sliced (or you can substitute with Ham or any other meat/seafood)
Tomato paste (for pasta)
Shredded Mozzarella cheese
Method
- Preheat oven to 190 oC.
- Take out the frozen pizza base. No need to defrost.
- Scope out spoons of tomato paste to spread on top of the pizza base.
- Slice the mushrooms and scatter on top of the tomato paste.
- Slice the sausage into thin slices and spread on top of the pizza top.
- Scatter shredded mozzarella cheese (amount base on your preference) last on the pizza top.
- Bake in the oven for about 20 mins or till the base is crispy, toppings are cooked and mozzarella cheese has melted.