Kaya Jam is a very popular spread for bread toast in Singapore and Malaysia. I have been exposed to commercial Kaya jams since young that I had assume this is how it should taste like. Until recently when someone introduced me to homemade fresh Kaya jam (Coconut egg jam), I was astonished at how different … Read more
Another Healthy choice. I was first introduced to this cold dessert Mango Sago Pomelo about 4 months ago at a Hotel’s Chinese banquet dinner. When I tasted it at that time, I was totally blown away. It has a strong coconut and milky fragrance, and very sweet. When I sipped on the mango coconut-milk puree … Read more
Below is somewhat my normal daily meal now, albeit that I will change the vegetables and meat/seafood for some variety. Recently I have been eating brown rice and discarded my white rice…. I still remembered when I have gestational diabetes, I have to (I mean, forced to) see a dietitian. This turns out to be … Read more
Recently, I have this sudden craving for super moist and soft Paper Cup sponge cakes. I have been making less-sweet version of Paper Cup cakes for a while now, but I do not have much success at achieving the super moist and soft quality. I am constantly researching for new recipes or methods to improve … Read more
This is another hot favorite during Chinese New Year. I have made Kueh Bangkit several times in the past, following the recipes religiously, often the results are good. The kueh bangkit melts in my mouth and they can be a bit addictive too. This year, I decided to do a healthy version of Kueh Bangkit … Read more
I have been baking Pineapple Tarts for Chinese New Year for more than 10 years now. I have been experimenting various recipes for as long as I can remember, until I found one that is closest to my heart – and with some modification to make it healthier, it is my best ever pineapple tarts … Read more