Pan-Fried Version Original version Cold version The hot weather in Singapore reminded me of one of my favorite Dim Sum, the cooling Water Chestnut Cake. When I was younger, I used to patron this … Read more
Recently after making Cheese Puffs, my next step naturally will be doing the sweet Cream Puffs for my kids. I made cream puffs in the past without the Pai-Shuu Crust, this round, I decided to follow the recipe from LittleJapanMama to make my own version of “Papa-Beard”…… This time the cream puffs are meant … Read more
Many times, my cooking inspirations also depends on what I have at home. I happened to have Sunkist naval orange at home, so I wanted to bake something orangy. I vaguely remembered reading an article in the past about You Jin 尤今, a famous author who resides in Singapore, who loves to bake Orange Chiffon … Read more
I wanted to eat something different and easy to prepare. I am a bit tired of all the normal cakes and stuff. Then I accidentally came across this post by Ramamalaysia on Cheese Puffs or Gougeres. Gougeres are light, airy and puffy cheese puffs with a strong cheese aroma. The method used is similar for … Read more
I have been quite sick and tired of cooking the same food every weekend. This weekend, I decided to be a bit more adventurous to try something different. I have this craving to eat Japanese Pork Bone Ramen Noodle Soup. I ate this noodle sometime back, and I missed the heart warming taste …. So this … Read more
Maximizing Your Natural Oils in Cooking I know that this is not a new concept …. This is in fact, an aged old principle practiced by our forefathers, that even now, people have capitalise on this aged know-how and invented cooking appliances such as “Air Fryer”? Do you know some of our food contains natural … Read more
Bai Tong Gao (or Pak Tong Gou in Cantonese) is a traditional Hong Kong dessert that the locals like to eat as a tea time snack. This steamed cake was introduced to our local scene, and usually available in the traditional bakery shops or Kueh stalls. The steamed cake is white in color, soft … Read more
I love the Taiwanese Old School (gochabi) Sponge cake, 台湾古早味蛋糕, especially the Taiwanese old fashion Cheesy Sponge Cake 台湾古早味芝士蛋糕 since I am not a huge fan of sweet cakes. Ever since Johor Bahru started the frenzy craze for Taiwanese Old School Sponge Cake, or Ah Ma Ji Dan Gao, I have been buying these sponge cakes … Read more
My son’s birthday is coming and I asked him what kind of cake he likes. Straightaway, the answer is Strawberry Cake (hmmm, it was much later that I realised that he meant he wants the Strawberries minus the cake). Anyway, Strawberry Shortcake has been our family’s traditional birthday cake. So I started my search … Read more