Simplifying Steamed Rice Cake – Bai Tong Gao (白糖糕)
Bai Tong Gao (or Pak Tong Gou in Cantonese) is a traditional Hong Kong dessert that the locals like to eat as a tea time snack. This steamed cake was introduced to our local scene, and usually available in the traditional bakery shops or Kueh stalls. The steamed cake is white in color, soft … Read more