steamed cake

Easy Water Chestnut Cake – Cold or Pan Fried (Dim Sum) Recipe

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       Pan-Fried Version                    Original version                        Cold version The hot weather in Singapore reminded me of one of my favorite Dim Sum, the cooling Water Chestnut Cake.  When I was younger, I used to patron this … Read more

Simplifying Steamed Rice Cake – Bai Tong Gao (白糖糕)

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  Bai Tong Gao (or Pak Tong Gou in Cantonese) is a traditional Hong Kong dessert that the locals like to eat as a tea time snack.  This steamed cake was introduced to our local scene, and usually available in the traditional bakery shops or Kueh stalls.  The steamed cake is white in color, soft … Read more