Many times, my cooking inspirations also depends on what I have at home. I happened to have Sunkist naval orange at home, so I wanted to bake something orangy. I vaguely remembered reading an article in the past about You Jin 尤今, a famous author who resides in Singapore, who loves to bake Orange Chiffon … Read more
My son’s birthday is coming and I asked him what kind of cake he likes. Straightaway, the answer is Strawberry Cake (hmmm, it was much later that I realised that he meant he wants the Strawberries minus the cake). Anyway, Strawberry Shortcake has been our family’s traditional birthday cake. So I started my search … Read more
I happened to have a few super ripe bananas with me, with brown dots all over the skin. It is either I used them for baking or I will have to throw away as they are too ripe for eating. As I have just baked a savory version of the Banana cake recently, I … Read more
Have I gone crazy? Or are your eyes playing tricks on you? Banana muffins are sweet, how can it be savory? I must have gone mad that day when I decided to do a different version of the Banana muffins. Since I do not eat much sweet things these days, I decided to do … Read more
I have been wanting to do a slight variation to the Strawberry shortcake. Strawberry Shortcake has for the recent years, been our family’s favorite birthday cake. Just that I have been making the same Strawberry shortcake for some time already. I am a fan of custard, so I thought, perhaps marry both Strawberry Shortcake … Read more
It is the dream of every baker or would-be baker to master the skill set of making the most soft and moist sponge cake on earth. I am always game to experiment to find better recipes. I came across this recipe that day quite by accident recently, by Josephine’s recipes, using the the 燙麵法 (Tang Mian … Read more