I have been yearning for some soft cup cakes lately. It’s been a while since I last baked due to my busy schedule. I missed my orange soft cakes. I decided to make cup cakes this time so that I can share the cake easily with my family. I was surprised when the cup cakes … Read more
My son’s birthday is coming and I asked him what kind of cake he likes. Straightaway, the answer is Strawberry Cake (hmmm, it was much later that I realised that he meant he wants the Strawberries minus the cake). Anyway, Strawberry Shortcake has been our family’s traditional birthday cake. So I started my search … Read more
I happened to have a few super ripe bananas with me, with brown dots all over the skin. It is either I used them for baking or I will have to throw away as they are too ripe for eating. As I have just baked a savory version of the Banana cake recently, I … Read more
Have I gone crazy? Or are your eyes playing tricks on you? Banana muffins are sweet, how can it be savory? I must have gone mad that day when I decided to do a different version of the Banana muffins. Since I do not eat much sweet things these days, I decided to do … Read more
I have been wanting to do a slight variation to the Strawberry shortcake. Strawberry Shortcake has for the recent years, been our family’s favorite birthday cake. Just that I have been making the same Strawberry shortcake for some time already. I am a fan of custard, so I thought, perhaps marry both Strawberry Shortcake … Read more
It is the dream of every baker or would-be baker to master the skill set of making the most soft and moist sponge cake on earth. I am always game to experiment to find better recipes. I came across this recipe that day quite by accident recently, by Josephine’s recipes, using the the 燙麵法 (Tang Mian … Read more
I saw an interesting recipe using Tofu recently and was wondering what other recipes I could use with Tofu, as Tofu is a very nutritious and healthy food. I did some more research, and thought I should try out the Tofu Chiffon Cake that seems interesting and relatively easy. My recipe below is adapted from … Read more
Lately I have this urge to eat soft steamed sponge cake. I have been wanting to make this (like Fatt Kueh) during CNY period but never have the time to do it. I remembered previously I have a few unsuccessful attempts at making steamed cakes which turned out heavy and dense. This time I researched … Read more
Recently, I have this sudden craving for super moist and soft Paper Cup sponge cakes. I have been making less-sweet version of Paper Cup cakes for a while now, but I do not have much success at achieving the super moist and soft quality. I am constantly researching for new recipes or methods to improve … Read more