I was out shopping the other day when I saw some nice, seductive-looking Swiss Rolls outside. Gone are the days where Swiss Rolls bore the dull, boring looks where rolls are baked like identical twins, save for the different creams inside. These days, bakers add designs and colors to both the outside and made the … Read more
I saw an interesting recipe using Tofu recently and was wondering what other recipes I could use with Tofu, as Tofu is a very nutritious and healthy food. I did some more research, and thought I should try out the Tofu Chiffon Cake that seems interesting and relatively easy. My recipe below is adapted from … Read more
It seems that I cannot get enough of Durians. On my own whims and fancy, I made a Durian Mousse Cake. This is a rather simple cake to make. As usual, I cut down on the sugar used and let the natural sugar in the Durian to make up for the overall sweetness of … Read more