Simple Hong Kong Egg Tarts

Piping hot Egg tarts always feel so warm to the heart.  But you really can’t get to eat it hot unless you make it yourself.  The other day I was feeling nostalgic about having some good old egg tarts when I started looking for recipes again.  One thing that I am quite clear off, making … Read more

Easy Water Chestnut Cake – Cold or Pan Fried (Dim Sum) Recipe

       Pan-Fried Version                    Original version                        Cold version The hot weather in Singapore reminded me of one of my favorite Dim Sum, the cooling Water Chestnut Cake.  When I was younger, I used to patron this … Read more