Piping hot Egg tarts always feel so warm to the heart. But you really can’t get to eat it hot unless you make it yourself. The other day I was feeling nostalgic about having some good old egg tarts when I started looking for recipes again. One thing that I am quite clear off, making … Read more
It has been quite a while since I last made any cheesecake. This week, I happened to be too busy to eat my mangoes until they are fully ripen. So I quickly browsed for good recipes to use my ripe mangoes. I love the very fruity No-Bake Mango Cheesecake from recipetineats.com. I made some modifications … Read more
I saw an interesting recipe using Tofu recently and was wondering what other recipes I could use with Tofu, as Tofu is a very nutritious and healthy food. I did some more research, and thought I should try out the Tofu Chiffon Cake that seems interesting and relatively easy. My recipe below is adapted from … Read more
It seems that I cannot get enough of Durians. On my own whims and fancy, I made a Durian Mousse Cake. This is a rather simple cake to make. As usual, I cut down on the sugar used and let the natural sugar in the Durian to make up for the overall sweetness of … Read more