I happened to have a few super ripe bananas with me, with brown dots all over the skin. It is either I used them for baking or I will have to throw away as they are too ripe for eating. As I have just baked a savory version of the Banana cake recently, I … Read more
It is the dream of every baker or would-be baker to master the skill set of making the most soft and moist sponge cake on earth. I am always game to experiment to find better recipes. I came across this recipe that day quite by accident recently, by Josephine’s recipes, using the the 燙麵法 (Tang Mian … Read more
Recently, I have this sudden craving for super moist and soft Paper Cup sponge cakes. I have been making less-sweet version of Paper Cup cakes for a while now, but I do not have much success at achieving the super moist and soft quality. I am constantly researching for new recipes or methods to improve … Read more