I happened to have a few super ripe bananas with me, with brown dots all over the skin. It is either I used them for baking or I will have to throw away as they are too ripe for eating. As I have just baked a savory version of the Banana cake recently, I … Read more
Have I gone crazy? Or are your eyes playing tricks on you? Banana muffins are sweet, how can it be savory? I must have gone mad that day when I decided to do a different version of the Banana muffins. Since I do not eat much sweet things these days, I decided to do … Read more
There seem to be many names for this famous kuih or kueh: some called it Kuih Ambon Bika, or Bingka Ambon or Kueh Ambon. It originated from Kota Ambon in Maluka but was made popular from Ambon (hence the name) (for reference, please check Travelling-foodies). I love this kueh since I am a kid. I am fascinated … Read more
I never knew this dessert existed until about a year ago when someone offered me this homemade dessert. I was never a fan of Coconut milk or Gula Melaka then. But when I tasted it, I felt like I was transported back to the old days via a time machine. I just could not resist … Read more
Making day trips to Johor Bahru’s Aeon Bukit Indah (previously known as JUSCO) for shopping is one of Singaporean’s favorite pastime. Getting there: You can take CW3/CW4 buses (Berth B1) from Jurong East Temp Interchange direct to Bukit Indah Aeon. Or you can take CW6 bus from Boon Lay Interchange to Bukit Indah Aeon. Cost … Read more
Crispy Pan-fried Vegetarian Tofu Puff (or commonly known as Tau Pok)This is one of my favorite dish at home. I heard this is an Indonesian dish, it is super-easy to made and super-delicious to me. It is crispy on the outside with crunchy vegetables on the inside. This dish should be deep fried but on a … Read more
Shark Fin Melon is an interesting vegetable. From afar, the melon may be mistaken for water melon, they have about the same size, both are green and has patterns on their outer skin. Except that the patterns are slightly distinguishable for both melons. Wiki classified this melon as Cucurbita ficifolia, a species of squash, grown for its … Read more
I have been wanting to do a slight variation to the Strawberry shortcake. Strawberry Shortcake has for the recent years, been our family’s favorite birthday cake. Just that I have been making the same Strawberry shortcake for some time already. I am a fan of custard, so I thought, perhaps marry both Strawberry Shortcake … Read more
It is the dream of every baker or would-be baker to master the skill set of making the most soft and moist sponge cake on earth. I am always game to experiment to find better recipes. I came across this recipe that day quite by accident recently, by Josephine’s recipes, using the the 燙麵法 (Tang Mian … Read more
Hiking is one of my recent hobbies in my quest to keep fit. One of my favorite hike is Marang Trail. A few days ago, I was pacing up the steps towards Henderson Wave Bridge, I was walking so fast that I almost stepped onto a green thing that is protruding on the step, it … Read more